FOOD

BAGUETTES

Lemongrass chicken – Vietnamese salad, mint, chilli - 13 Five spice slow braised pork – kimchi, coriander, cider mayo - 13 Crispy tofu – pickled vegetable, shiracha mayo and chilli (V) - 12 Ham and gruyere – with honey mustard - 12 The breads and baguettes served at Blacksmith are baked in-house daily using the highest quality ingredients.

EAT ALL DAY

Toast from Blacksmith’s Bakery – sourdough / multigrain / fruit / gluten-free + 2 (V) - 7.5 Free Range Eggs on Toast – (V) - 13 Berry Granola - with fresh berries and honey yoghurt (V) - 13 Buttermilk Pancakes - with raspberry compote, banana, strawberry, maple syrup (V). *Add Streaky bacon (+ 4) - 17 Smashed Avocado - danish feta, heirloom tomato, basil, chilli, nuts, seeds, evoo, lemon (V) - 17 Eggs Benedict – cured ham, cider vinegar hollandaise, poached eggs - 17 Salmon Benedict – woodbridge smoked salmon, wilted spinach, hollandaise, poached eggs - 20 Omelette - chorizo, goats cheese, cherry tomato, chives - 17 Chilli Scrambled Eggs – bocconcini, chives, snow peas tendrils (V) - 17 Green Breakfast - spinach, mushrooms, avocado, roasted tomato, potato hash, poached egg (V) - 19 Blacksmith Pan - slow cooked beans, chorizo, ricotta, coddled eggs, toast - 19 Blacksmith’s Breakfast Board - roasted tomato, avocado, mushrooms, spinach, streaky bacon, pork & fennel sausage, eggs your way - 23 Ceasar Salad – baby cos, anchovies, crouton, parmesan, bacon, egg * Add chicken (+ 4) - 17 Quinoa Salad - beets, almonds, raisins, herbs, cumin yogurt (V, GF) - 17 Braised Meatballs - aged parmesan, fresh herbs, toast - 19 Blacksmith Beef Burger - soft egg, chilli jam, pickled beetroot, swiss cheese, cos lettuce, tomato, onion ring, brioche bun, beer battered chips - 18 Chicken Karage – sirarcha mayo, coriander slaw, bao bun - 18 Crispy Skin Pork Belly 24 Orecchiette Pasta - braised beef, rosemary, porcini, parmesan, herbs - 25

EXTRAS

Egg, relish - +3 Extra toast from Blacksmith’s Bakery – sourdough / multigrain / fruit / gluten-free - +2.5 Mushrooms / spinach / roasted tomato / baked beans / hollandaise - +4 Bacon / grilled chorizo / feta / avocado - +4 Smoked salmon - +6 Beer Battered Chips - aioli - 5/8 V – Vegetarian, GF – Gluten Free option Ingredients may be subject to change by availability without notice

FOR THE KIDS

Mini pancakes – with nutella or maple syrup - 7 Scrambled eggs - 7 Cheese toastie - 6 Chicken dinosaur - with chips - 9 Fish and Chips - 10 Ingredients may be subject to change by availability without notice

DRINKS

COFFEE & OTHER

Black - Ristretto, Espresso, long black - 3.5 White - Flat White, Latte, Cappuccino, Long Macchiato, Short Macchiato, Mocha - 4 Double Expresso - 4 Piccolo - 3.5 Hot Chocolate - 4 Iced – Latte, Chocolate - 5 Babycino * - 2 Chai Latte - 5 * All proceeds go to Princess Margaret Hospital

BREW BAR

V60 - 6 Chemex for 1 or 2 - 6/10 Kalita Wave - 6 Cold Drip - 6

XOTEA

Autumn Strudel - Black Tea, Apple, Cinnamon & Vanilla - 5 Parakeet Bay - Sencha Green Tea, Peach, Mango - 5 Day Bed - Lemongrass & Ginger - 5 Saicho & Kukai - Sencha Green Tea - 5 California Current - Peppermint Leaf - 5 The Empress - Earl Grey - 5 The Royal - Single origin English Breakfast - 5

JUICE & SMOOTHIE

Juices

Orange 7.5 Apple 7.5 Carrot 7.5 Watermelon 7.5

Smoothies

Banana 8.5 Berry 8.5

KOMBUCHA, KARMA AND WATER

Karma – Cola, Ginger Ale, Lemonade 330ml - 5.5 Lo Bros – Sparkling Mineral Water 275ml - 4 Another Bloody Water – Springwater 600ml - 4 Kombucha – Ginger Lemon, Apple Crisp 330ml - 5.5 King – Coconut Water 330ml - 4.5

LOCAL LEGENDS

Here at Blacksmith, we are proud to partner with our trusted local suppliers sourcing the best ingredients available. Our thanks to: - Swan Valley Free Range Eggs - Blackberry Meat - Pinci Small Goods - Almond Milk Co. - Toby's Estate - Express Fresh - XO Tea *